Before I start, this recipe is from the doughnuts with a twist booklet from the better homes and gardens magazine, but I thought I would share it with you guys anyway. What you are going to need:Step 1First, preheat the oven to 180'C Step 2Place 3/4 cup of flour, 1/3 cup of caster sugar, 2 tsp of baking powder and 60g of melted butter into a large mixing bowl. Step 3Now add 1 egg and 120ml of milk into the bowl and whisk until smooth. Step 4Spoon the mixture into a ziplock bag (which I placed in a cup to make it easier) Step 5Grease your donut tray with spray oil Step 6Pipe out the mixture into your tray and put in the oven to cook for 10 minutes. Step 7Repeat step 5 and 6 as you make a total of 12 donuts Step 8Leave the donuts to cool before you ice them. Then add 3/4 cup of icing sugar, 1/4 cup of cocoa powder and 2 tsp of boiling water into a bowl and mix. Step 9Dip each donut into icing and sprinkles, then wait until the icing dries. Step 10Enjoy your donuts!
2 Comments
Isabella
28/5/2016 04:34:39 pm
YUMMAY
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Karen
31/5/2016 05:53:14 pm
Looks yummy will have to try cooking sometime....
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AuthorHi it's Elise :) I post every Saturday, so check in then to see new posts. Archives
June 2017
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